Les Morainières: France Gives Its Only New Three Stars to a Village of 284 People
In March 2026, Michelin awarded three stars to a restaurant in a village of 284 people in the Savoie foothills. Les Morainières was France’s only new three-star this year. Michaël Arnoult has been cooking there since 2005. He was not surprised.
Bonheur, Mayfair: Matt Abé Opens His First Restaurant. Michelin Gives It Two Stars in Three Months.
Eighteen years in Gordon Ramsay's kitchen. The former site of Le Gavroche. A 125-day aged Cumbrian sirloin and a Quiche Lorraine that earns its place on the menu by being better than the original. The room on Upper Brook Street has a new name — and a new reason to book well in advance.
Jongieux, Savoie: The Winding Road to France’s Best Table
One lane. Vineyard walls on one side, the Rhône valley dropping away on the other. At the end of it, a former wine storehouse where Michaël Arnoult has been cooking since 2005. In March 2026, Michelin made the drive worth planning a trip around.
Pantelleria: The Mediterranean Address Giorgio Armani Keeps to Himself
Thirty-two square miles of volcanic rock between Sicily and Tunisia. No resort strip, no sandy beaches, no international hotel brands. Just a natural hot sauna, a crater lake called the Lake of Venus, the world's finest capers, and a very small circle of Italians who have kept the address to themselves for decades.
Stellar Pairings — Tobacco and Chocolate | Maridajes de Estrellas — Tabaco con Chocolate
Fernando Sanfiel brings together a La Palma classic and the artisan chocolates of Madrid’s 24 Onzas in a pairing defined by texture, ritual, and restraint. A refined editorial study of tobacco, chocolate, and the people who give both their meaning.
Fernando Sanfiel reúne un clásico de La Palma con los chocolates artesanales de 24 Onzas, en Madrid, en un maridaje definido por la textura, el ritual y la contención. Un estudio editorial refinado sobre tabaco, chocolate y las personas que dan sentido a ambos.
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